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MICROBIOLOGIA PRACTICA DE LOS ALIMENTOS. by Hernández Sampieri, Roberto. Edition: 1 Ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza, Editorial Acribia, S.A. 2000Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 664.001579 /R71, ...
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ALIMENTOS SEGUROS: MICROBIOLOGIA. by Forsythe, Sthepen J. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 2003Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 664.576/ F76, ...
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MICROBIOLOGIA ALIMENTARIA. Aspectos Microbiologicos de la Calidad Alimentaria. by Bourgeois, G.M. - Mescle. J.F. - Zucca, J. Edition: 1 Ed. volumen IMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1994Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664.576.8 /B77, ...
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MICROBIOLOGIA MODERNA DE LOS ALIMENTOS. by National Academy of Sciences. Edition: 3 Ed.Material type: Text; Format:
print
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Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1994Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 576.163 /J28.
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MICROBIOLOGIA DE LOS ALIMENTOS. by Mossel, D.A.A.- MOreno, B. y Struijk, C.B. Material type: Text; Format:
print
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Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 2003Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664.0011579/ M87, .., Biblioteca Especializada de Ciencias Médicas (1) Call number: 664.0011579/ M87.
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MICROORGANISMOS DE LOS ALIMENTOS 1 Técnicas de Análisis Microbiológico. by ICMSF. Material type: Text; Format:
print
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Not fiction
Language: Spa: Publication details: Zaragoza. Editorial Acribia S.A. Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 664001.8/ I61.
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MICROORGANISMOS DE LOS ALIMENTOS Características de los Patógenos Microbianas by ICMSF. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia S.A. 1998Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 664.001.8 /I21.
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MICROBIOLOGIA MODERNA DE LOS ALIMENTOS by Jay, James M. Material type: Text; Format:
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Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia S.A. 1978Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 664.001579/ J28.
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INTRODUCCIÓN A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS by Board, R.G. Edition: 1 Ed.Material type: Text; Format:
print
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Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1988Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 664.576.8 /B74.
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BIOTECNOLOGÍA: PRINCIPIOS BIOLÓGICOS. by Trevan, M.D, Boffey, S. - Goulding, K.H. y Stanbury. Edition: 1 Ed.Material type: Text; Format:
print
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Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1990Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 620.8 /T79.
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BIOTECNOLOGÍA: CURSO DE PRACTICAS DE LABORATORIO. by Becker, J.M. Edition: 1 Ed.Material type: Text; Format:
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Publication details: Zaragoza. Editorial Acribia, S.A. 1999Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 620.8/ B31, ...
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INTRODUCCIÓN A LA BIOTECNOLOGÍA DE LOS HONGOS by Hayward, Herman. Edition: 1 Ed.Material type: Text; Format:
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Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 1995Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 620.8-589.2 /W17.
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PRINCIPIOS DE BIOTECNOLOGÍA. by Brock, Thomas D. Material type: Text; Format:
print
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Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 1986Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 620.8 /W63.
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BIOTECNOLOGÍA. by Bello, Ignacio. Edition: 1 Ed:Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 2006Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 660.6 /S61.
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BIOTECNOLOGÍA MANUAL DE MICROBIOLOGIA INDUSTRIAL by Cueger, Wulf. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 1993Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 660.62/ C82.
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INTRODUCCIÓN A LA TOXICO LOGIA DE LOS ALIMENTOS. by Shibamoto, Takayuki. Edition: 1 Ed.Material type: Text; Format:
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Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 1996Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 641 /S47, ...
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TOXICOLOGIA DE LOS ALIMENTOS by Linder, Ernst. Edition: 1 Ed.Material type: Text; Format:
print
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Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (20) Call number: 641.9/ L67, ...
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ANTIOXIDANTES DE LOS ALIMENTOS APLICACIONES PRáCTICAS by Pokorny, Jan. Edition: 1 Ed:Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Editorial Acribia, S.A. 2005Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664/ P71, ...
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