Results
|
|
|
MICROBIOLOGIA PRACTICA DE LOS ALIMENTOS. by Hernández Sampieri, Roberto. Edition: 1 Ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza, Editorial Acribia, S.A. 2000Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 664.001579 /R71, ...
Found in Open Library:
|
|
|
|
ALIMENTOS SEGUROS: MICROBIOLOGIA. by Forsythe, Sthepen J. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 2003Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 664.576/ F76, ...
Found in Open Library:
|
|
|
|
MICROBIOLOGIA ALIMENTARIA. Aspectos Microbiologicos de la Calidad Alimentaria. by Bourgeois, G.M. - Mescle. J.F. - Zucca, J. Edition: 1 Ed. volumen IMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1994Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664.576.8 /B77, ...
Found in Open Library:
|
|
|
|
MICROBIOLOGIA MODERNA DE LOS ALIMENTOS. by National Academy of Sciences. Edition: 3 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spa. Publication details: Zaragoza. Editorial Acribia, S.A. 1994Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 576.163 /J28.
Found in Open Library:
|
|
|
|
Manual de Conservación de los Alimentos. by Shafiur Rahman, m. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. ACRIBIA S.A. 2003Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 641.4 S47, .., Biblioteca Central - UNASAM (2) Call number: 664.028 S47, ...
Found in Open Library:
|
|
|
|
Química de los Alimentos Mecanismo y Teoría. DOMINIC W.S. WONG, Ph.d. by Beaumont Callirgos, Ricardo Arturo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza Acribia, S.A. 1995Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 664.6 W78, ...
Found in Open Library:
|
|
|
|
Química de los Alimentos. by Fennena, Owen R. Edition: 2a ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spanish Publication details: Zaragoza. Acribia S.A. 1993Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 664.6 F37.
Found in Open Library:
|
|
|
|
Química de los Alimentos. by Grosch, Belitz. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spanish Publication details: Zaragoza. Acribia S.A. 1997Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664.6 B38, ...
Found in Open Library:
|
|
|
|
Química de los Alimentos. H.D. BELITZ - W GROSCH by Castellanos Echeverria, A. Fernán, Grosh, W. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia, S.A. 1988Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 664.6 B38, ...
Found in Open Library:
|
|
|
|
LA CIENCIA DE LOS ALIMENTOS de la A a la Z. by Adrian, Jean. - FRangne, Regine. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza Acribia S.A. 1990Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 641.3/ A26, ...
Found in Open Library:
|
|
|
|
Ciencia de los Alimentos. by Potter, Norman N. - Hotchkiss, Joseph H. Potter, Norman N. - Hotchkiss, Joseph H. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 1999Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (4) Call number: 641.3/P79, ...
Found in Open Library:
|
|
|
|
|
|
|
|
Fundamentos de Ciencia de los Alimentos. by Wathorn, John. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spanish Publication details: Zaragoza Acribia S.A. 1983Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (3) Call number: 641.3/ 1983, ...
Found in Open Library:
|
|
|
|
Fundamentos de Ciencia de los Alimentos. by Vaclavik, Vickie A. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 2002Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 641.3/ V13.
Found in Open Library:
|
|
|
|
Manual de Industrias de los Alimentos. by Ranken, M.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 1993Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (5) Call number: 641.02/ R24, ...
Found in Open Library:
|
|
|
|
Análisis Nutricionall de los Alimentos. by Jacques Potus, Jean Adrian - Pierre Dauvillier. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 2000Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (4) Call number: 641.3/ A26, ...
Found in Open Library:
|
|
|
|
MANUAL DE NUTRICION. by Buss,D. - Tyler, H. - Barber, S.- Crawley, H. Edition: 1 Ed:Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 1987Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 613.2/ B95.
Found in Open Library:
|
|
|
|
CONSERVAS ALIMENTICIAS. by Hersom, A.C. - Hulland, E.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 1980Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 641.4/ H41.
Found in Open Library:
|
|
|
|
LA COCINA Y LA CIENCIA. by Barham, Peter. Edition: 1 Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza. Acribia S.A. 2003Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (1) Call number: 641.5 /B24.
Found in Open Library:
|
|
|
|
|