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		Analisis Sensorial en el Desarrollo y Control de la Calidad de Alimentos. by CARPENTER, Rolando P. Edition: 1° EdMaterial type: Text; Format: print ; Literary form: Not fiction Language: Spa Publication details: ACRIBIA 2002Availability: Items available for loan: Biblioteca Central - UNASAM (1) Call number: 641.1 / C28, Biblioteca Especializada de Ingeniería de Industrias Alimentarias (4) Call number: 641.1/ C28, ... Found in Open Library: Place hold Add to cart (remove)
		Analisis Sensorial en el Desarrollo y Control de la Calidad de Alimentos. by CARPENTER, Rolando P. Edition: 1° EdMaterial type: Text; Format: print ; Literary form: Not fiction Language: Spa Publication details: ACRIBIA 2002Availability: No items available. Found in Open Library: Add to cart (remove)

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