LA CIENCIA DE LOS ALIMENTOS de la A a la Z. by Adrian, Jean. - FRangne, Regine.
Edition: 1 Ed.Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza Acribia S.A. 1990Availability: Items available for loan: Biblioteca Especializada de Ingeniería de Industrias Alimentarias (2) Call number: 641.3/ A26, ...
Found in Open Library: