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Bourgeois, G.M. - Me...
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Biblioteca Especializada de Ingeniería de Industrias Alimentarias
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MICROBIOLOGIA ALIMENTARIA. Aspectos Microbiologicos de la Calidad Alimentaria.
by
Bourgeois, G.M. - Mescle. J.F. - Zucca, J.
Edition:
1 Ed. volumen I
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Spa.
Publication details:
Zaragoza.
Editorial Acribia, S.A.
1994
Availability:
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Biblioteca Especializada de Ingeniería de Industrias Alimentarias
(2)
Call number:
664.576.8 /B77, ..
.
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MICROBIOLOGIA ALIMENTARIA. Aspectos Microbiologicos de la Calidad Alimentaria.
by
Bourgeois, G.M. - Mescle. J.F. - Zucca, J.
Edition:
1 Ed. volumen I
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Spa.
Publication details:
Zaragoza.
Editorial Acribia, S.A.
1994
Availability:
No items available.
Found in Open Library:
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