Food texture design and optimization / Yadundan Dar, John Wiley & Sons.

By: Dar, Yadunandan [autor]Contributor(s): Light, Joseph [autor]Material type: TextTextLanguage: English Publication details: Hoboken : Wiley, 2014Description: 464 p. : il. 25 cmISBN: 978-0-470-67242-6Subject(s): ALIMENTOS -- TEXTURA | TEXTURA DE ALIMENTOS | TEXTURA DE ALIMENTOS BLANDOS | TEXTURA DE ALIMENTOS SÓLIDOSDDC classification: 664.072 Summary: Due to the many problems that need to be solved to optimize food texture, the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring and optimizing food texture. The first volume presents insightful case studies on formulating products from a broad variety of food segments, such as cheese, soups, chocolate, cookies, brownies, bread, gluten-free products, low-fat/non-fat dairy products and more. The second volume provides an overview of the latest advances in food texture design and optimization
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Libros Libros Biblioteca Central - UNASAM
664.072 D25 (Browse shelf(Opens below)) Available LIBRO 17576
Libros Libros Biblioteca Central - UNASAM
664.072 D25 (Browse shelf(Opens below)) Ej. 2 Available LIBRO 17577

Due to the many problems that need to be solved to optimize food texture, the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring and optimizing food texture. The first volume presents insightful case studies on formulating products from a broad variety of food segments, such as cheese, soups, chocolate, cookies, brownies, bread, gluten-free products, low-fat/non-fat dairy products and more. The second volume provides an overview of the latest advances in food texture design and optimization

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