TY  - BOOK
AU  - McMurry, John
AU  - Castellion, Mary E.
TI  - Fundamentals of general, organic, and biological chemistry
SN  - 0130418420
U1  - 540.21 23
PY  - 2003///
CY  - Upper Saddle River, N.J.: 
PB  - Pearson Education
KW  - CHEMISTRY
N1  -  Contents: Chapter 1. Matter and life. -- Chapter 2. Measurements in chemistry. -- Chapter 3. Atoms and the periodic table. -- Chapter 4. Lonic compounds. --  Chapter 5. Molecular compounds. -- Chapter 6. Chemical reactions: classification and mass relationships. -- Chapter 7. Chemical reactions: energy, rates, and equilibrium. -- Chapter 8. Gases, liquids and solids. -- Chapter 9. Solutions. --  Chapter 10. Acids and bases. -- Chapter 11. Nuclear chemistry. --  Chapter 12. Introduction to organic chemistry: alkanes. -- Chapter 13. Alkanes, alkynes, and aromatic compounds. -- Chapter 14. Some compounds with oxigen, sulfur, or a halogen. -- Chapter 15. Animes. -- Chapter 16. Adehydes and ketones. -- Chapter 17. Carboxylic acids and their derivatives. -- Chapter 18. Animo acids and proteins. -- Chapter 19. Enzymes and vitamins. -- Chapter 20. Chemical messengers: hormones, neurotransmitters, and drugs. -- Chapter 21. The generation of biochemical energy. -- Chapter 22. Carbohydrates. -- Chapter 23. Carbohydrate metabolism. -- Chapter 24. Lipids. -- Chapter 25. Lipid metabolism. -- Chapter 26. Nucleic acids and protein synthesis. -- Chapter 27. Genomics. -- Chapter 28. Protein and amino acid metabolism. -- Chapter 29. Body fluids
UR  - https://books.google.com.pe/books?id=1lf7PwAACAAJ&dq=0130418420&hl=es&sa=X&ved=0ahUKEwjesvWKvPnmAhXKKLkGHbelAJoQ6AEIJzAA
ER  -