Fundamentals of general, organic, and biological chemistry / John McMurry
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: Upper Saddle River, N.J.: Pearson Education, 2003.Edición: 4th edDescripción: xxi, 827, 62 pages: illustrations ; 29 cmISBN: - 0130418420
- 23 540.21 M12
| Tipo de ítem | Biblioteca actual | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
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1. LIBROS
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Biblioteca Especializada de Ciencias del Ambiente | 540.21 M12 (Navegar estantería(Abre debajo)) | Disponible | FCAM2248 |
Contents: Chapter 1. Matter and life. -- Chapter 2. Measurements in chemistry. -- Chapter 3. Atoms and the periodic table. -- Chapter 4. Lonic compounds. -- Chapter 5. Molecular compounds. -- Chapter 6. Chemical reactions: classification and mass relationships. -- Chapter 7. Chemical reactions: energy, rates, and equilibrium. -- Chapter 8. Gases, liquids and solids. -- Chapter 9. Solutions. -- Chapter 10. Acids and bases. -- Chapter 11. Nuclear chemistry. -- Chapter 12. Introduction to organic chemistry: alkanes. -- Chapter 13. Alkanes, alkynes, and aromatic compounds. -- Chapter 14. Some compounds with oxigen, sulfur, or a halogen. -- Chapter 15. Animes. -- Chapter 16. Adehydes and ketones. -- Chapter 17. Carboxylic acids and their derivatives. -- Chapter 18. Animo acids and proteins. -- Chapter 19. Enzymes and vitamins. -- Chapter 20. Chemical messengers: hormones, neurotransmitters, and drugs. -- Chapter 21. The generation of biochemical energy. -- Chapter 22. Carbohydrates. -- Chapter 23. Carbohydrate metabolism. -- Chapter 24. Lipids. -- Chapter 25. Lipid metabolism. -- Chapter 26. Nucleic acids and protein synthesis. -- Chapter 27. Genomics. -- Chapter 28. Protein and amino acid metabolism. -- Chapter 29. Body fluids.
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